술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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Tepache Sazón Launches in Arizona

Though Tepache, a fermented beverage made from tropical fruit, has had a long-standing history in Mexico, it’s been relatively unknown in the US. Tepache Sazón, a new expression of this traditional Mexican beverage, aims to change this and introduce US drinkers to this refreshing beverage.

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