Mayan Summer

A fruity, floral tequila cocktail with a hint of sage.

Course Drinks

Keyword blanco tequila, elderflower liqueur, lemon, pineapple, sage

2 oz. Cenote Tequila Blanco¾ oz. Lemon juice¾ oz. Elderflower liqueur½ oz. Pineapple juice2 Sage leaves

Add ingredients into a shaker.

Shake for about 5 seconds.

Strain into a cocktail glass.

Garnish with a sage leaf on top.

Alex Valencia, cocktails and spirits consultant and co-owner of La Contenta NYC, created this recipe.

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