Cordials and liqueurs are key components of most cocktails, whether they’re the star of the show or a supporting player. These drink modifiers come in a range of flavors, from fruity, floral and herbal to spicy, bitter and savory. Here are a few cordials-based cocktails we like for this year.
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Italian Sunshine
Course Drinks
Keyword beer, bergamot liqueur, fig
1 oz. Bergamot-flavored liqueur3 dashes Orange bitters sprayed on top1 bar spoon Fig jam½ oz. Lemon juice5 oz. Peroni beer
Add all ingredients except beer to a cocktail shaker.
Shake then strain over ice into glass.
Top with beer and garnish with fresh fig or rosemary and lemon peel
The mixologists at Peroni created this recipe.
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Good Intentions
Course Drinks
Keyword aloe liqueur, Crop Meyer lemon vodka, elderflower liqueur, fino sherry, strawberry, vodka
2 oz. Ketel One Botanicals vodka any flavor½ oz. Strawberry sherbet½ oz. St. Germain elderflower liqueur½ oz. Basil-infused aloe liqueur½ oz. Fino sherry½ oz. Lemon
Combine ingredients in a mixing tin and shake.
Strain into a Collins glass with ice.
Garnish with house-made fruit leather (made from food scraps generated in production of cocktail).
Nate Satterfield, bartender at Vaso rooftop restaurant in Dublin, OH, created this recipe.
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Piña Verde
Course Drinks
Keyword coconut milk, Green Chartreuse, lime, pineapple, rum
1 ½ oz. Green Chartreuse½ oz. Wray & Nephew Jamaican overproof rum2 oz. Coconut milk1½ oz. Pineapple½ oz. Lime
Flash blend (pulse-mix the ingredients together in a blender) until all the ingredients are blended smoothly.
Pour into a glass.
Garnish with a mint sprig and nutmeg.
Dustin Rodriguez, master bartender at The Bamboo Club in Long Beach, CA, created this recipe.
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Sun Clap
Course Drinks
Keyword honey, lemon, passion fruit liqueur, pineapple, tequila, tumeric
1 oz. Chinola passion fruit liqueur1¾ oz. El Tesoro Tequila Blanco1 oz. Fresh pineapple sage juice*¾ oz. Turmeric honey syrup**¾ oz. Fresh lemon juice
Pour liqueur, tequila, pineapple sage juice, turmeric honey and lime into an ice-filled cocktail shaker.
Shake and strain into a wine glass and fill with ice.
Garnish with fresh pineapple wedge.
*Infuse fresh pineapple juice with fresh sage for three hours; refrigerate and strain before serving.
** Add a dash of turmeric powder to honey and stir until well blended.
The mixologists at Aura Cocina, Brooklyn, NY, created this recipe.
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Fly as a Kite
Course Drinks
Keyword Batavia Arrak, cinnamon, grapefruit, grapefruit liqueur, lemon, rosewater, tequila
1 oz. Blanco tequila½ oz. Giffard Pamplemousse liqueur½ oz. Batavia Arrack¾ oz. Fresh lemon juice¾ oz. Fresh grapefruit juice¾ oz. Mexican cinnamon rose water syrup*Mint and cinnamon for garnish
Add all ingredients and shake with ice.
Serve into a Collins glass.
Garnish with mint and a smoking cinnamon stick.
*For Mexican cinnamon rose water syrup:
3 Cinnamon sticks
32 oz. Water
48 oz. Granulated sugar
1 oz. Rose water
Toast up 3 cinnamon sticks in a saucepan on medium heat for 5 minutes (make sure to occasionally shake so it doesn’t burn). Add water and bring to a boil. Add the granulated sugar and stir till completely dissolved. Drop to a simmer for 20 minutes. Let rest for 30 minutes. Strain and add rose water.
Brandon Verkaik, bar manager at Maya in Charleston, SC, created this recipe.
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Smoke & Whisper
Course Drinks
Keyword Ginger liqueur, honey, lemon, limoncello, Scotch
1 ½ oz. Benriach The Original Ten Scotch¼ oz. Domaine de Canton ginger liqueur¼ oz. Limoncello¼ oz. Honey syrup 1:1½ oz. Meyer lemon juiceMist of Benriach The Smoky Ten Ten Scotch
Shake liquid ingredients up.
Strain over a big ice cube in a rocks glass.
Garnish with a dehydrated lemon disk.
Mist The Smoky Ten over the top with an atomizer.
Mixologist Daniel Burns of Foreign Cinema in San Francisco created this recipe.
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Alpine Holiday
Course Drinks
Keyword Braulio amaro, cranberry, lemon, stone pine liqueur, tequila
1 ¼ oz. El Bandido reposado tequila¾ oz. Zirbenz Stone Pine liqueur¼ oz. Braulio amaro½ oz. Lemon juice½ oz. Root 23 cranberry apple spice syrupEgg white
Combine ingredients in a mixing tin and shake.
Strain into a coupe glass.
Garnish with fresh pine sprig.
The mixologists at El Bandido created this recipe.
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Good Vibrations
Course Drinks
Keyword Blood orange juice, Cinnamon syrup, passion fruit liqueur, vodka
1 ½ oz. Smoke Lab vodka1 oz Giffard passion fruit liqueur2 oz Blood orange juice½ oz. Cinnamon syrup
Combine liquid ingredients in a shaker with ice.
Shake and strain over fresh ice into a large rocks glass.
Garnish with a slice of blood orange and sprig of mint.
The mixologists at Smoke Lab created this recipe.
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Autumn Sweater
Course Drinks
Keyword chile liqueur, herbal liqueur, oloroso sherry, rosemary, rum
2 oz. Zacapa No.23 rum1 oz. Oloroso sherry½ oz. Ancho chili liqueur½ oz. French herbal liqueurGarnish with rosemary sprig
Add all ingredients to mixing glass with ice.
Site and double strain over a large ice cube into a Negroni glass.
Garnish and smoke with a flavor blaster.
he mixologists at Zacapa created this recipe.
The post A Roundup of Liqueur Drink Recipes first appeared on Cheers.