Do different kinds of fermentation have different effects?

I (23M) haven’t really gotten into drinking the past few years since I’ve been legal to drink, but lately ive been trying different types of alcohol and really started to experiment on what I like. So far I really like Ciders and certain IPA’s (such as Blake’s Hard Cider and Voodoo Ranger). I dont know if its just me but I feel like the buzz for both are similar, but not the same. Is it the fermentation of the fruit in Ciders and fermentation of grains in IPA’s what causes different feelings? It could just be a placebo effect here, but I am genuinely curious if any of you guys have experienced different feelings with different fermentation processes, please share! Thanks!