Easter Cocktails

Sure, you could whip up a batch of Mimosas or Bloody Marys, but why not liven up this year’s Easter brunch celebration with something a little more unexpected? From frothy sours to fruity punches, try these spring-ready Easter cocktails.

Arancia Julius

Inspired by childhood memories of drinking Orange Julius smoothies.

Bee’s Breakfast

Fresh berries, honey, and yogurt star in this delicious sipper.

Big in Japan

A gin cocktail that makes fresh raspberries the star.

Breakfast Bramble

Move over Mimosa—there’s a new drink at the brunch table.

Carrot Daiquiri

An unexpected star ingredient makes this Daiquiri perfect for springtime sipping.

French 75

One of our favorite crowd-pleasing Easter cocktails is this bubbly classic.

Green Eyes

Chartreuse ups the herbacousness of this gin cocktail from Portland, Maine’s Hunt & Alpine Club.

Pimlet

Looking to capture the flavors of two of her favorite cocktails, Tampa bartender Amber Carregal created this Pimm’s Gimlet.

Ramos Gin Fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Two Charlies

This spring-ready cocktail features a natural flavor pairing: savory carrot juice and spicy ginger.

Toast and Marmalade

Orange jam and bourbon mimic the tried-and-true combo.

Slippery When Wet

A dollop of Greek yogurt is the key to this creamy cocktail.

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