I don’t know why, but whenever I drink alcohol like Sapporo, Chang, Singha, or even Tarantula tequila, I barely have any kind of reaction.

However, when I drink cocktail-type drinks, like Monster “The Beast” or the Budweiser Rita drinks, it feels like I’m unleashing some kind of monster. I have a much stronger, almost visceral reaction to them.

It confuses me. I’m not concerned, just curious why I seem to react so much more strongly to cocktail-style drinks compared to when I drink Asian beers or straight tequila.

I don’t know why, but whenever I drink alcohol like Sapporo, Chang, Singha, or even Tarantula tequila, I barely have any kind of reaction.

However, when I drink cocktail-type drinks, like Monster “The Beast” or the Budweiser Rita drinks, it feels like I’m unleashing some kind of monster. I have a much stronger, almost visceral reaction to them.

It confuses me. I’m not concerned, just curious why I seem to react so much more strongly to cocktail-style drinks compared to when I drink Asian beers or straight tequila.