This will forever be my go-to drink.

Shi Wan Pai Guangdong Mijiu. Freezer temperature, around -10C, or room temperature. A close second is Red Star Erguotou, which I would drink at a temperature of about -30C from my deep freezer, or in hot tea.

I am not chinese, I have never been to China. I’m Canadian, always have been. I just saw it in BCLiquor one time and was like, I have to try that.