How to mix floral alcohols

My husband bought me some floral gins. One of them (Bloom Jasmine and Rose) is SO strongly floral.. I don’t enjoy it much. Every recipe I see for that gin (sponsored) had a ton of ingredients that I just don’t have, nor do I want to buy.

The other one, has a more mild floral flavor and goes well with a splash of lime and tonic water.

What would be a relatively simple mix to use up the Bloom that would tone down the floral flavor a bit, without totally covering it up?