Question about types of alcohol and its effects.

When I was younger, I discovered tequila made me act more wild, and black out more. And then wine made me more happy… Id like to know about why different liquors made different drunk.

BUT, currently, I’m curious about the amount of drunk. I can have 2 Cutwater drinks at 13%, and be way more tipsy than a whole bottle of wine at 14%. What’s the deal there? Does the sugar accelerate the alcohol? Is there more to process in wine, so its slower to affect?