Maple Cocktails for Fall

When it comes to sweetening agents in drinks, maple often gets overlooked in favor of more common syrups, but it can be the perfect way to bring a subtle taste of autumn to cocktails. Here are some of our favorite ways to mix maple syrup into seasonal cocktails for fall sipping.

1965 Milk Punch

A decadent take on the classic drink. 

Autumn Old Fashioned

Enjoy the storybook flavors of autumn in this Old Fashioned made with pumpkin seed-washed scotch and sweetened with maple syrup.

Campfire Sling

Rye whiskey, maple syrup, and chocolate bitters form a warming trifecta.

Caribbean Ember

The tropical character of rum meets the spice of rye whiskey and the richness of dark maple syrup.

Caribbean Ember | Photo by Kat KimballCold-Buttered Sazerac | Photo by Shannon Partrick

Cold-Buttered Sazerac

Made with a fat-washed Japanese whisky, maple syrup, and Cognac, this Cold Buttered Sazerac is pure cold comfort.

The Deliverance

An homage to some of the flavors that define Toronto.

Expense Account

A bold rum cocktail for chilly fall evenings.

Fall Smash

Maple syrup and cinnamon give this tiki-esque drink an autumnal vibe.

Jacoby’s Maple Leaf

Brunch gets a boost with this whiskey- and coffee-laden delight.

Lindsey’s Lament

A potent mix of bourbon, Becherovka, and maple syrup.

Maine Hot Fire

Whiskey, maple, cider and spice come together in this winter warmer.

Maple Leaf Whiskey Sour

Fall flavors abound in this simple mix.

Maple Rose

Rosemary-infused maple syrup adds an herbal depth to this warming cocktail.

Minibar’s French Toast Flip

Flavors of maple and cinnamon richen this breakfast-inspired flip.

French Toast Flip | Photo by Jenna Benty

Rye Maple Fizz

A perfect blend of fall flavors. 

Toronto Sour

The New York Sour gets a little Canadian flavor.

Vermouth Flip

Skip dessert. Drink this.

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