술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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Review: 2023 Albert Bichot Chablis

New Chablis from Albert Bichot:

Surprisingly sweet for Chablis, I would not be surprised for anyone to assume this was a chardonnay from California. As it stands, the wine bristles with classic chardonnay character, kicking off with gooseberry before moving into a light touch of florals, spun sugar, and finally notes of white chocolate late in the game. A brisk lemon curd adds some acidity throughout the experience, but it’s a bold, slightly doughy honeysuckle character that clings to the finish, leaving the drinker with a chewy texture to wrestle with.

B+ / $27

The post Review: 2023 Albert Bichot Chablis appeared first on Drinkhacker: The Insider’s Guide to Good Drinking.

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