Exploring premium Indian spirits — would love to chat with fellow enthusiasts or makers

Hey everyone, I’ve been spending a lot of time diving into the world of Indian spirits — especially rum — and working on something that blends tradition with a more premium, globally appealing approach. There’s so much untapped richness in India’s sugarcane, distilling history, and flavors, and I think it deserves a fresh spotlight.

I’m not here to pitch anything — just hoping to connect with fellow alcohol lovers, maybe other folks who’ve experimented with making or launching their own spirits, or anyone interested in how Indian booze could evolve beyond the usual suspects.

Let’s talk ingredients, aging, branding, regulations, or just swap good drinking stories.

Cheers!