Master the Rum Classics

Strong and stirred or light and bright, rum can do it all. The spirit’s long history in Caribbean classics, tiki culture and tropical locales around the world means that its canon of classics is vast. On top of that, there are many ways to make a Piña Colada or a Mojito. To help you filter through the wide world of recipes out there, we’ve compiled our very best ones, drinks that have been put to the test in our tastings or brought back to life by a group of dedicated bartenders. Scroll to find your new favorite.

The secret to a winning Daiquiri? Lime oleo saccharum. The best way to make the Dark ’n’ Stormy modern? Fresh-pressed ginger. These perfected recipes are full of techniques and clever upgrades to the classics.