Mojito Recipes That Up the Cooling Factor

There’s no denying the classic Mojito‘s ability to bring just the right amount of chill to summer’s swelter. Fortified with rum and brightened with citrus and mint, it’s as cooling as it is transportive and has long served as a template for creative takes on the classic recipe. Here are some of our favorite Mojito recipes that introduce fresh elements, such as cucumbers and cantaloupe, or even swap out the rum.

Branca Menta Mojito

For an extra minty kick, trade rum for Branca Menta.

Cantaloupe Mojito

This Mojito recipe harnesses the thirst-quenching power of cantaloupe.

Cicada

The savory spice of salted cucumber-wasabi syrup takes the classic cocktail to new refreshing heights.

Mint and Melon Mojitos

Combining ripe cantaloupe with white rum, mint, and soda water, this Mojito riff offers up a party-ready pitcher of goodness.

Mojito Caballito

Mellow dry vermouth added to the classic Mojito makes for a soft, summery cocktail.

Sake Mojito

Shiso and three types of sake (ginjo, yuzu, and sparkling) blend beautifully in this Mojito-inspired refresher.

Twill Serve

White crème de cacao and peppercorn syrup bring extra richness to this delicious Mojito riff.

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