What ricewine or mixer would you recommend?

Currently, I drink Guangdong Mijiu by Shi Wan Pai. It’s a $20 750ml bottle from my local liquor store. It’s pretty good, but it’s a distillate, so it has a fairly strong alcohol content at 29%. I, as an alcohol noob, also currently mix it with guava nectar or mango nectar. Tastes alright. If there are any lower abv mijiu, what would you recommend? And for the stronger ones, what would you mix them with?

Thanks 😁