술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

RSSFEED

Accidentally paired my wine with depression. Bold choice, wouldn’t recommend

I thought I was just gonna have a classy solo night in with a glass of red.
Fast-forward 2 hours: I’m crying at an old voicemail from 2018 and eating shredded cheese straight from the bag.

Sommelier notes:

Pairs poorly with emotions Excellent legs, terrible decisions Would still do it again next Friday

Cheers to all my fellow couch sommeliers. What’s your go-to “sad but fancy” drink?

submitted by /u/Traditional-Goat6565
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