술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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I don’t know, I don’t like “wood flavors,” but not red wine or sangria either

It’s not even about getting buzzed to me. I just like exploring different things. But in all honesty, outside of craft beer, I haven’t had too much luck. Not-piney IPAs, saissons, coffee stouts, and anything German are my top picks.

I thought based on descriptions I’d love bourbon, but I’m not really a big fan. Dark rum is ok, but it’s a bit too dessert-like for most situations. Rye old fashioneds are great at least, and I like most rum cocktails I’ve tried. Jameson is passable, but doesn’t taste like anything special.

I probably could try more clear or unaged spirits, or more premium Irish whiskeys. Never had vodka, gin or tequila.

What are your suggestions?

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