술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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Going through a rough patch so why not get drunk at 2 in the afternoon…

I’m not usually the one to drink because I have problems, but today I just wanted the heavy feeling in my chest to go away. I’ll deal with issues some other day, but for today, I’ve decided to give a Serbian homemade rakija a go, cause… why not, right? This one here is an apple rakija, it’s pretty strong (around 50%) but also very tasty. Apricot one would be my favorite, but this one was… already mostly used up and closest to reach in the kitchen cabinet.

So… cheers. Or, as we say in Serbia – живели.

submitted by /u/JovanSM
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