술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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Clearing out the ol’ family liquor cabinet. Any of this old opened stuff still drinkable?

All of these have been opened and stored at room temperature for who knows how long. Would I get sick if I tried them? Would they taste awful? Want to give them a try and hate to throw away such old stuff.

Any info on some of these would be great to know too. Very curious of their age and if any of these are interesting finds even if their probably worthless opened.

submitted by /u/Robotgrandma
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