Perched high above the bourbon landscape, Buzzard’s Roost has carved out a unique vantage point in American whiskey. Master Blender and co-founder Jason Brauner first opened Bourbon’s Bistro in 2005—a trailblazing establishment that quickly became a roosting ground for serious whiskey lovers and industry insiders alike. Through deepening relationships within the bourbon world, Brauner eventually took flight on a new journey, launching Buzzard’s Roost whiskey in 2019.

From the start, Buzzard’s Roost has distinguished itself through a meticulous double-oaking process. With the exception of single barrel releases, all expressions undergo secondary maturation in proprietary barrels crafted by Independent Stave Co.—lightly charred (no more than a #1 char) and precisely toasted to coax nuanced, specific flavors from the oak. Think of it as a master blender’s spice rack: a collection of 17 unique barrel “recipes” that allow for endless complexity in blending.

In April 2025, Brauner unveiled the latest roost-worthy expression: Buzzard’s Roost Signature Double Oak Bourbon. Designed to highlight the layered character developed through double-oaking, this release begins with a 4-year-old bourbon distilled by MGP in Indiana, using a familiar high-rye mashbill of 75% corn, 21% rye, and 4% malted barley. The mature whiskey then settles into custom finishing barrels with staves seasoned for no less than 18 months, ensuring deep oak influence without overpowering the spirit.

Bottled at 100 proof and priced accessibly at $45, Buzzard’s Roost Signature Double Oak Bourbon is poised to become a go-to bottle for bourbon fans seeking depth without breaking the bank. But does it truly soar—or just circle overhead?

Let’s see how this buzzard lands.

Buzzard’s Roost Signature Double Oak Bourbon Review

The nosing experience opens with warm notes of toasted pecans and cinnamon, quickly building into a livelier spice profile led by cardamom and a bright kick of pickled ginger. Together, they create an aromatic experience reminiscent of a freshly brewed cup of chai tea—layered, inviting, and subtly complex.

On the palate, it begins with a bold impression—like biting too deep into a ripe peach and brushing up against the pit, a woody bitterness that’s quickly balanced by a rich note of vanilla extract. As it develops, flavors of ground ginger and allspice unfold across the midpalate. The mouthfeel is pleasantly dry, grounding the vanilla without overwhelming the sip.

The finish is a standout—calling to mind the lingering flavor of sweet cinnamon left on the fingertips after handling canned cinnamon rolls. A spicy undertone of clove and ginger lingers, gently stretching out the experience.

Buzzard’s Roost Signature Double Oak is a well-crafted bourbon that delivers both character and comfort. At 100 proof and just $45, it’s an appealing choice for newcomers while offering enough depth to satisfy seasoned bourbon drinkers. This bottle doesn’t just sit on the shelf—it earns its place.

100 proof.

B+ / $45 / buzzardsroostwhiskey.com

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