술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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How Junglee Aims To Crack The Cultural Cocktail Code

It’s not often that the genesis for a canned cocktail is a home-cooked dinner. But for friends Vishal Patel and Parit Pathak, the idea for their ready-to-drink (RTD) cocktail brand, Junglee, came from their mothers’ cooking.

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