Raise a Glass to Excellence: Enter the ADI International Spirits Competition

Since 2007, the ADI International Spirits Competition has been a benchmark for excellence in distilling, bringing together master distillers, spirits experts, and industry leaders to evaluate and celebrate the best in spirits. With categories spanning whiskey, gin, amari, shochu, and more, this prestigious competition highlights innovation and craftsmanship while helping brands gain well-earned recognition in a competitive market.

Each entry undergoes a rigorous blind tasting by a diverse panel of industry professionals (including Imbibe editor in chief, Paul Clarke), ensuring fairness and credibility. “ADI has the most rigorous and thoughtful standards and categorizations of spirits,” says veteran judge Virginia Miller. From emerging craft distillers to well-established brands, this competition provides a platform for both new discoveries and time-honored traditions.

“ADI has the most rigorous and thoughtful standards and categorizations of spirits.”

Beyond the medals, the ADI International Spirits Competition is a pulse-check on industry trends, reflecting the rise of RTDs, terroir-driven whiskeys, and an increasing interest in spirits from Asia. Winning a medal here isn’t just an accolade—it’s a stamp of quality that can elevate a brand’s visibility and success.

Entries for the 2025 competition are now open, and you can see all past winners on ADI’s website. Click here to enter your best bottles by March 14, and take your place among the industry’s finest.

The post Raise a Glass to Excellence: Enter the ADI International Spirits Competition appeared first on Imbibe Magazine.