술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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What to mix with Soju?

Specifically the Jinro Chamisul Original because sadly we don’t have any other flavours here (Quebec). I’ve tried mixing Milkis with it, it was alright and I hear Yukult is popular as well but both are kinda far to get where I am.

I like sweeter drinks and would rather mask the alcoholic taste.

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