Honey It’s Summer
This Scotch cocktail from Prezzo restaurant in Boca Raton, FL, gets a fresh twist from lemon and basil.
Honey It’s Summer
Ingredients
2 oz. Johnnie Walker Black Scotch whisky½ oz. Honey1 oz. Lemon juice1 oz. Simple syrupFresh basil
Instructions
Muddle basil in a mixing tin.
Add all ingredients with ice and shake.
Strain over a big ice cube.
Notes
Nicole Ruwell at Prezzo restaurant in Boca Raton, FL, created this recipe
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