iichiko Special

Shochu brand iichiko has launched its latest release: iichiko Special. This new expression is now available at select retailers across the U.S..

Headquartered in the Oita Prefecture on Japan’s Kyushu Island, iichiko made its debut in 1979, according to the company. Using a blend of barley koji, yeast, spring water and two-row pearled barley, as well as low-pressure and atmospheric distillation techniques, the company has produced a range of expressions including iichiko Saiten, a mixology-friendly shochu, and the brand’s original product, iichiko Silhouette. 

At 30% ABV, iichiko Special is made from 100% two-row barley and fermented with koji, the traditional ingredient behind Japanese foods famous for umami, like miso and soy sauce. The spirit boasts a round, subtle and smooth feel on the palate with a complex, broad and slightly savory nose, complimented by oak and spicy vanilla notes, revealing a chocolate finish, the company states. The spirit is aged five to seven years within both American white oak casks and sherry casks. 

iichiko Special is available for purchase through several online retailers, including Umami Mart, Dekanta and Kuraichi, or in select stores

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