Rye Not?

This dynamic winter cocktail, from the folks at Rhubarb restaurant in Asheville, NC, uses a toasted pecan rye whiskey.

Course Drinks

Keyword Allspice Dram, chocolate bitters, port, rye

2 oz. Toasted pecan rye whiskey½ oz. Allspice Dram½ oz. Mulled-cherry port wine2-3 dashesChocolate bitters

Combine ingredients in a smoked glass.

Garnish with a skewered mulled cherry.

J Adams, beverage manager at Rhubarb restaurant in Asheville, NC, created this recipe.

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