Rhapsody Rosemary

This seasonal cocktail from The Beeman Hotel in Dallas uses a Texas-based gin.

Course Drinks

Keyword cranberry, gin, lemon, raspberries, Rosemary syrup

1 ½ oz. Lockwood Texas gin1 oz. Rosemary syrup½ oz. Lemon juice1 ½ oz. Cranberry juice2 Raspberries

Muddle raspberries in a mixing glass.

Add other ingredients and shake.

Pour into a Collins glass with ice.

Garnish with rosemary and raspberries.

The mixologists at The Beeman Hotel in Dallas created this recipe.

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