If You Meet Sartana
This spicy tequila/mezcal cocktail from Four Walls in Nashville is garnished with lychee fruit dusted with gochu haru, a Korean red pepper dust similar to spicy paprika.
If You Meet Sartana
Ingredients
1 ½ oz. Tequila blanco½ oz. Mezcal½ oz. Lime½ oz. Grapefruit½ oz. Pineapple¼ oz. Calpico concentrate1 tsp. Lychee nectar6 dashes Spicy tincture high-proof alcohol rested with Thai chili and serrano chili
Instructions
Combine ingredients in a mixing tin.
Shake and strain into a coupe glass.
Garnish with lychee fruit dusted with gochu haru on a garnish pick (a Korean red pepper dust similar to spicy paprika).
Notes
Kenneth Vanhooser created this recipe for the cocktail bar Four Walls inside Nashville’s The Joseph Hotel.
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