Great Basin Sour

This Western take on a New York Sour cocktail comes from Laurel Brasserie & Bar in Salt Lake City, UT.

Course Drinks

Keyword bourbon, egg white, Grand Marnier, lemon, red wine, rye

1 ½ oz. High West bourbon½ oz. Sugar House Distillery rye½ oz. Grand Marnier¾ oz. Lemon juice½ oz. Simple syrupEgg whiteRed wine float

Combine ingredients (except wine) in a tin and shake.

Strain into a coupe glass and float red wine on top.

Garnish with lemon slice and Luxardo cherry.

The mixologists at Laurel Brasserie & Bar in Salt Lake City, UT, created this recipe.

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