Mala Mia Aims to Expand Mezcal Market With Latest Launch

NEW YORK — Mala Mia Mezcal has joined the spirits industry with the launch of its four expressions: Espadín, Ensamble, Cuishe, and Tepeztate; each expression named after the species of agave that is used to produce the mezcal. Mala Mia’s decision to use different agave plants per expression allows for a well-rounded range, giving vastly different experiences from mouthfeel to finish.

Mala Mia is traditionally …