Rhubarb Rose G&T

This fancy Gin & Tonic from the folks at Aba restaurants uses two different gins plus a rhubarb liqueur.

Course Drinks

Keyword gin, honey syrup, lime, rhubarb liqueur, tonic water

½ oz. Lime juice¼ oz. Honey syrup½ oz. Fruitful Mixology rhubarb liqueur¾ oz. Brockmans gin¾ oz. Hendrick’s Flora Adora gin2 oz. TonicRosebud tea

Combine lime juice, honey syrup, rhubarb liqueur and gins in a shaker.

Add ice, shake until cold.

Add tonic to shaker, strain over fresh ice in a double Old Fashioned glass.

Garnish with rosebud tea.

he mixologists at Aba, with locations in Chicago, Austin and Miami, created this recipe.

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