Southside Snowplow
This gin cocktail from The Ski Lodge in Las Vegas uses a kumquat simple syrup.
Southside Snowplow
Ingredients
¾ oz. Kumquat simple syrup¾ oz. Fresh lime juice1 oz. Cocchi Americano1 oz. Gin5 drops Saline 1:10 ratio of salt to water5 mint leaves
Instructions
In a cocktail shaker, combine all ingredients.
Shake quickly 2-3 times.
Pour into a double rocks glass.
Garnish with cucumber around the glass and mint bouquet around a kumquat in the center.
Notes
For kumquat simple syrup: Add 100g. of sliced kumquats to 1000 ml. of simple syrup. Seal in a cryovac bag and steam cook at 158 degrees Fahrenheit for 30 minutes.
Mixologist Leo Robitschek created this recipe for The Ski Lodge in Las Vegas.
The post Southside Snowplow first appeared on Cheers.