Winter Star
This white rum cocktail uses a spiced syrup and grapefruit, plus a zesty hit of ginger beer.
Winter Star
Ingredients
8 oz. Kōloa Kaua’i white rum4 oz. Giffard Pamplemousse liqueur2 ½ oz. Star anise syrup*8 oz. Fever Tree ginger beerSlices of Pink grapefruit
Instructions
(Makes 4 servings)
Combine ingredients in a pitcher.
Squeeze grapefruit slices into pitcher.
Serve over ice and stir.
Garnish with pink grapefruit and rosemary tip in each glass.
Notes
*For Star anise syrup: In a small pot, dry heat 5 star anise until warm and aromatic. Add 1 cup water and 1 cup sugar. Stir until sugar is dissolved. Store in airtight container.
The mixologists at Koloa created this recipe.
The post Winter Star first appeared on Cheers.